I need to revise/clarify my last post, because I now realize it was, frankly, insulting to a lot of people (including my best friend).

What I tried to convey but failed:

I used the wrong word in "prevented." (I'm frequently guilty of using poor/incorrect word choices. And I hate that.) I don't think eating disorders can be prevented. They're a deeply psychological disease, one that we can't fix by happy thinking or "just eating" or envisioning jolly vegetables growing in gardens. I thought I had expressed that, but I hadn't.

Rather, I do wonder if, in addition to group and individual therapy/medication/lots and lots of time/lots and lots of tears/lots and lots of support/etc., participating in the growing and creating of food had been involved in my treatment it might have, I don't know, made a difference? I'm finding more joy in growing and cooking and eating now, but perhaps that's only because I've had a lot of time and treatment and this wouldn't have made a difference two years ago.

And I still struggle. I still engage in unhealthy eating disorder behaviors. Sure, it's far less frequently than it once was, but it still happens. But I'm hoping as I'm eating cleaner, learning about growing seasonally and buying locally, I'll move farther and farther away from those bad behaviors. Perhaps it's wishful thinking. I don't know.

What I know is: I think a lot of my post yesterday came out of a desperation to spare myself and others the pain of struggling with food demons. From the panic that comes from eating anything and the relief that a porcelain toilet bowl can bring. For living all-consumed by trying not to eat or trying to eat or just trying to pretend food doesn't exist. I was grasping at straws, trying to find some kind of answer.

But as I sit here and think, I know there's not an answer. There's not a quick fix. And there's certainly no one thing that will work to help everybody.  (Even though I believe almost anyone who has eating disorder-related behaviors would benefit from counseling/therapy and possibly medications.)

I hope all this makes sense. I apologize if I trivialized the pain anyone's gone through by suggesting they could've done something different to prevent it. It wasn't my intention.

Also — please know that if you're struggling with food-related problems, there are ways to get help. There are online support groups, too. I'm happy to pass any resources I can along. My email is listed on the right side of the blog.


Wishful thinking

I've had this nagging thought sliding around in my head the past few weeks: what if I could've prevented my eating disorder?

Hear me out, now — I know it wasn't a choice, per se, to succumb to these years of battling food demons. There are wires in my brain criss-crossed enough that I think I'll always struggle with compulsive eating. But hear me out.

I've been reading Barbara Kingsolver's luscious book Animal, Vegetable, Miracle as we've been watching our own garden grow. Let's just say it's been like a weed (a glorious, wonderful weed) that's planted itself deep inside my head and won't leave. My thoughts are consumed with buying locally and seasonally — embarking on weekly trips to the farmer's market instead of the big-box grocery chain, and buying what's available there, and not much else.

We're lucky that our local markets supply dairy, eggs, and meat alongside all manner of seasonal produce. I was able to pick up fresh cow's milk yogurt last week, a radical change from my Chobani or Fage once-a-day Greek habit. We came home with multicolored Swiss chard, kale, and bulbs of bok choi to go along with the 21 pounds (!) of fresh strawberries we'd picked that morning at a local U-Pick-Em. Those greens, and the leftover carrots I had in the fridge already, became the staples of my diet this week — alongside strawberries at every meal and organic almond butter slathered on Cait's homemade bread. (We bought the almond butter, but are looking forward to making it ourselves as soon as we can find an almond supplier.) It's been lovely, really.

The past few weeks of veggie-heaven have forced me to contend with my kitchen fears. See, I hate to cook. I hate it. I'm bad at it, and I'm scared of it. But I'm also tired of eating raw veggies all. the. time. and am looking for more creative ways to jazz them up. So I've set goals to cook at least one new recipe a week centered around whatever vegetables are at the market. I'm being more deliberate with food, and I'm happier about it.

For so long, I remember pleading with the universe to take away my hunger pangs. To somehow bless me with the ability to not need to eat, because the idea of eating multiple meals per day every single day was just entirely too much to handle. Calorie-counting. Obsessing over fat grams. Never eating enough so that the compulsive binges inevitably followed. Purging. Starting all over again a few hours later.

But something about the idea of seeing our tomato plants growing taller, our lettuce filling out (we can pick and eat some now!), and the first little green pepper on one of our pepper plants has filled me with enormous pride. I'm taking ownership over food and eating, for the first time in I don't know how long. Actively working to grow or seek out local, seasonal foods is both blowing and changing my mind in one fell swoop. And it feels so good.

So I wonder: what if we involve our kids in this kind of thing from day one? If I make the effort to have my own garden, to celebrate the food that grows in it, to support other local farms by buying their yogurt or milk, to consciously cook meals that mean something to the food that goes into them...will my children perhaps be spared seeing their mother's awfully unhealthy relationship with food? Will my daughters (and my sons) be spared stressing and hating food like I did?

I'm not naive enough to think that this would've been the fix-all for everything. But I do wonder: how can more conscious eating make us all healthier people, both nutritionally and emotionally?

One thing I do know: I'm enjoying eating more than ever.


Mary, Mary, quite contrary...

Lord knows I have no green thumb. I think I've killed every plant I've ever owned, including Mimblulus Mimbletonia, the ivy Cait gave me. When I expressed some hesitance about accepting it, she said "COME ON, you CANNOT kill an ivy. It's, like, DIFFICULT to kill an ivy."

I killed the ivy.

I didn't mean to! I really didn't! I watered it faithfully (maybe too faithfully?) and sang to it and sent love into it and meditated over it and did all the other things Good Plant Owners are supposed to do. But still, little Mimby died a sad, slow death.

Hey. I can keep kids alive. I can keep cats alive. Hell, I can keep FISH alive. Remember Severus? He survived the three-hour trek from Boston to New Haven in a UHaul, for pete's sake. But bless my heart, flowers wilt in my presence.

Which is why the idea of starting a vegetable garden in our neighbor's beds across the street reeeeeally freaked me out. Because remember! I kill plants! All of them! I'm not allowed in arboretums anymore!

We did it anyway, though, cause the thought of fresh-picked tomatoes warm from the sun just makes my mouth water like nobody's business. So then this happened:

Bok choi, cherry tomatoes, lettuce, two kinds of heirloom tomatoes, two kinds of kale, three kinds of sweet peppers, cilantro, rosemary, basil, oregano, lemon balm, and mint. Planted. In the ground. Done. Wham-bam-thank you ma'am.

Luckily Cait has some garden knowledge and our neighbor (whose beds we're using) is an expert. So maybe, if I tiptoe softly 'round the beds and read them lines from Emily Dickinson's "Nature, The Gentlest Mother" and only handle them under direct supervision, these plant babies will have a chance in life.

C'mon, seedlings. Grow grow grow.