So I was in NYC a few weeks ago to visit the fabulous Cait, and while I was there, she cooked us a COMPLETELY #winning dinner. Why was it so #winning?
1) It was vegan food that both of us felt comfortable eating
2) Since I can't be trusted not to burn down the kitchen, Cait did all the cooking!
Well, I mean, I helped. If by "helped" I mean "I chose music to listen to and kept our wine glasses full." I'm especially good at the second part of that. See?
Here's the master chef hard at work:
Note Cait's full wineglass. I do my job well.
The finished product: acorn squash brushed with syrup (I think?) and filled with quinoa made with walnuts and onions and dried cherries and olive oil (right, Cait? Ask her if you want the recipe). REGARDLESS, it was the bomb.com.
Note: I'm available to pour wine at any and all gatherings for the low, low price of airfare and wine. Book me now!